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Welcome To Don Udon
Don Udon, located in the heart of Brooklyn, is a small authentic Japanese udon restaurant that has quickly garnered rave reviews for its culinary excellence. Patrons rave about the chewy, perfectly crafted udon and rich, clear broths that showcase fresh seafood umami. Signature dishes like the clam with wakame udon and succulent eel over rice highlight the menu's dedication to authentic flavors. With a warm, inviting atmosphere and friendly staff, Don Udon offers a dining experience that feels like a slice of Japan in New York. It's a must-visit for food lovers seeking comfort and authenticity in every bowl.
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About
Don Udon
In the heart of Brooklyn, New York, lies a culinary treasure known as Don Udon. This small yet inviting eatery has quickly gained a reputation for serving some of the finest udon in the city, offering an authentic Japanese dining experience that has patrons raving. Located at 634 Park Pl, Don Udon stands out for its commitment to quality ingredients and traditional recipes, promising each guest a taste of Japan in every bowl.
Exemplifying the essence of comfort food, Don Udon specializes in richly flavored broth and perfectly chewy udon noodles. Customer reviews speak volumes about the restaurant's offerings. Yvonne Tay describes the clam with wakame udon as "absolutely delicious," noting the clear, rich seafood umami that defines the dish. Such feedback echoes throughout the community, with many patrons recognizing the exceptional quality that leads to their five-star ratings.
Another highlight, according to Nick D, is the beef udon, which he found to be fantastic, paired excellently with succulent eel over rice. The popularity of Don Udon is further illustrated by other reviews that mention the quick turnaround time for seating, ensuring that the wait is short, yet worth every moment.
Furthermore, Timothy Johnson affirms that Don Udon is the best udon place in NYC, praising the freshness of the ikura and the perfect spice of the curry. The atmosphere is described as genuine, capturing the spirit of traditional Japanese dining, with staff that enhance the experience through their warmth and friendliness. With every visit, it feels as though you are stepping into a piece of Japan right from the streets of Brooklyn.
In a standout review, Tomo S. emphasizes the craftsmanship behind the udon, highlighting its exceptional firmness and elasticity combined with a delicate citrus-infused broth. As a proud Japanese, he fully endorses the authenticity and quality of the udon experience offered at Don Udon.
As the winter chill sets in, the comforting warmth of the udon dishes makes Don Udon a must-visit haven. Ashley Hyun's experience reveals the restaurant's welcoming atmosphere, with chefs who treat each visitor like family. It’s clear that the combination of fresh ingredients, authentic flavors, and heartfelt customer service makes Don Udon a gem worth discovering.
In summary, whether you are a seasoned aficionado of Japanese cuisine or simply searching for a cozy spot to warm up with a bowl of hearty udon, Don Udon promises an unforgettable experience, reminding you of home-cooked meals and genuine hospitality. Don’t miss out on this extraordinary culinary journey!
People talk
Our Guestbook
“ Absolutely delicious food. Had the clam with wakame udon. Udon is nice and chewy and the broth is so clear, clean and rich in seafood umani. I can understand why everyone are giving 5 stars to this joint! ”
“ Small, authentic Japanese Udon restaurant. Beef Udon was fantastic. Eel over rice was succulent and decadent. Not much seating, so we had to wait but the line moves quickly! 100% recommend. ”
“ This place is off the charts! Best udon place in NYC by far!! The ikura tasted so fresh, udon was perfect, and the curry was perfectly spicy! The atmosphere and decor is 100% on point as well, and the staff was fun to interact with! Definitely the closest you’re gonna get to actually eating in Japan! Looking forward to trying more of the menu next time! ”
“ The effort of transferring subway lines from Manhattan was thoroughly rewarded. At ‘Koshi,’ the udon boasts an exceptional firmness and elasticity — a true testament to authentic craftsmanship — harmonized beautifully with a delicate, citrus-infused broth. As a Japanese, I wholeheartedly endorse this remarkable udon experience! ”
“ Don Udon is truly a wonderful experience. So happy that this gem of a restaurant is finally open! Food: The udon is comforting, warm, and perfect for these cold winter days. The ingredients are fresh and remind me of home cooking. Staff/Experience: The two chefs are welcoming and kind to everyone that stops by! I hope more and more people visit. I definitely will be visiting often ”
“ Love love love this place. Udon is so delicious and comforting. The staff is super nice and welcoming. Felt like I was in the joint from “Midnight Diner”. Absolutely recommend! ”
“ absolutely 5 stars food and ambience. felt like i was at a shop in japan. will be back!!! it’s very cozy and they don’t take reservations (it’s about 15 people seated at once) you order via a qr code and they deliver it to you over the bar. the kitsune udon and the niku (beef) udon were spectacular. they don’t do takeout. it’s a 2 person team so be patient with them - if there is a wait, it’s worth it! ”
“ WOOOOooaahhhhh 10/10 Overview:: the dashi was flavourful, delightful, warm and oh so yummy!! The udon noodles were the perfect amount of chew and softness. I got the classic hot with some shredded daikon. The balance of the cold daikon against the hot dashi was beyond lovely. I went with friends who recently experienced Japanese udon and they said on par. Service and vibes are immaculate ”